A traditional recipe with fresh tomato and basil.
Traditional Italian dish made with eggs, bacon, heavy cream, caramelized onion, grape tomatoes.
Served with a Tuscan Harvest Salad.
Brioche bread with caramelized sugar in a Brule crème.
Served with mascarpone icing and fresh fruit.
Maryland jumbo lump crab topped with ramasco sauce.
Served with arugula and balsamic.
Roasted garlic bread, toasted. Topped with homemade Stracciatella cheese, fresh tomato Italian salsa Verde.
Served with a a Greek side salad.
Jumbo shrimp stuffed with crab meat.
Garnished with a green pea pure’.
Grilled beef tenderloin, poached eggs, Romano-crusted tomato’s and finished with hollandaise sauce.
