Tomato Basil

A traditional recipe with fresh tomato and basil.

Frittata Di La Mandolina

Traditional Italian dish made with eggs, bacon, heavy cream, caramelized onion, grape tomatoes.
Served with a Tuscan Harvest Salad.

Crème Brule French Toast

Brioche bread with caramelized sugar in a Brule crème.
Served with mascarpone icing and fresh fruit.

Crab Cake

Maryland jumbo lump crab topped with ramasco sauce.
Served with arugula and balsamic.

Crostone Di La Madonna

Roasted garlic bread, toasted. Topped with homemade Stracciatella cheese, fresh tomato Italian salsa Verde.
Served with a a Greek side salad.

Gambori Alla Modena

Jumbo shrimp stuffed with crab meat.
Garnished with a green pea pure’.

Filetto Alla Romana

Grilled beef tenderloin, poached eggs, Romano-crusted tomato’s and finished with hollandaise sauce.