LUNCH

Lobster Bisque

Maryland jumbo lump crab topped with ramasco sauce.
Served with arugula and balsamic.

Traditional Italian dish made with eggs, bacon, heavy cream, caramelized onion, grape tomatoes.
Served with a Tuscan Harvest Salad.

Small squid rings and tentacles – crispy golden served with spicy marinara and garlic aioli.

Prime center cut tenderloin served with Dijon aioli crostini, arugula and capers

Served atop our Tuscan mashed potatoes with grilled asparagus and finished with lemon sauce and diced tomatoes.

Crispy Romano chicken, fresh mozzarella with house pomodoro and spaghetti.

Grilled beef tenderloin, poached eggs, Romano-crusted tomato’s and finished with hollandaise sauce.

Grilled chicken, mushrooms, smoked bacon with parmesan cream sauce and fresh spinach.

With pecorino cheese, egg yolk and guanciale

House made marinara with meatballs.

Spicy tomato cream sauce and crispy prosciutto.