Acqua Di' Mare




Lobster Bisque

Crab Cake

Maryland jumbo lump crab topped with ramasco sauce.
Served with arugula and balsamic.

Frittata Di La Mandolina

Traditional Italian dish made with eggs, bacon, heavy cream, caramelized onion, grape tomatoes.
Served with a Tuscan Harvest Salad.

Calamari Fritto

Small squid rings and tentacles – crispy golden served with spicy marinara and garlic aioli.

Beef Carpaccio

Prime center cut tenderloin served with Dijon aioli crostini, arugula and capers

Pollo Alla Limone

Served atop our Tuscan mashed potatoes with grilled asparagus and finished with lemon sauce and diced tomatoes.

Pollo milanese

Crispy Romano chicken, fresh mozzarella with house pomodoro and spaghetti.

Filetto Alla Romana

Grilled beef tenderloin, poached eggs, Romano-crusted tomato’s and finished with hollandaise sauce.

Campanelle Porto Fino

Grilled chicken, mushrooms, smoked bacon with parmesan cream sauce and fresh spinach.

Authentic Spaghetti Carbonara

With pecorino cheese, egg yolk and guanciale

Traditional Spaghetti marinara

House made marinara with meatballs.

Bucatini alla Vodka Sauce

Spicy tomato cream sauce and crispy prosciutto.

Holiday Hours

Saturday Dinner Hours : 3PM – 10:PM
Sunday Dinner Hours: 3PM – 9PM

We will be closed for Brunch/Lunch this Saturday and Sunday