Dijon sauce, crostini, arugula
celery root purée, apple jam, dry apple
Prosciutto di parma, hot soppressata bresaola, cheese selection
Shiitake, Portobello, Hajime, Oyster & Lions ( seasonal mushrooms )
Served with citrus and cocktail sauce
Maryland jumbo lump crab topped with romesco sauce, arugula salad, aioli
Rigatoni ala Vodka Con Salsiccia, Tossed Cheese Wheel, ( tableside } ( seasonal )
guanciale pecorino, egg yolk
Roma tomato sauce, garlic, sage, served over bucatini
Bacon, chicken, spinach, fungi
Limoncello sauce, crab salad
bacon, tomato, shallots, garlic, parsley, mushrooms, djon cream, cognac flambé
( tableside }
homemade marinara, tabasco, capers, black olives, onion ( tableside )
herb crusted, dijon, fingerling potatoes, green peas puree
9oz fillet, beef jus, cream, black truffle, porcini, garlic, cognac flambé, prosciutto cotto (
( tableside )
stuffed pork loin, ricotta, prosciutto, pecorino
home marinated, veal jus
Center cut of tenderloin, puff pastry, choice of bearnaise or cabernet sauce
( tableside )
Optional 24k Golden Crust* - limited ( tableside }
Optional 24k Golden Crust* - Limited ( tableside }
Bourbon sauce, vegetables
Choice of Béarnaise or Cabernet Sauce - limited ( tableside }
Served with choice of sauteed spinach, grilled asparagus, blitva potato, mixed vegetables, or mashed potatoes.
– Ocetra Caviar –
Pre-order only.
Ocetra Caviar takes additional time to prepare.
Saturday Dinner Hours : 3PM – 10:PM
Sunday Dinner Hours: 3PM – 9PM
We will be closed for Brunch/Lunch this Saturday and Sunday