Dijon sauce, crostini, arugula
celery root purée, apple jam, dry apple
prosciutto di parma, finocciona, sopresatta, cheese selection
Shiitake, Portobello, Hajime, Oyster & Lions
Served with citrus and cocktail sauce
Maryland jumbo lump crab topped with ramasco sauce.
Cheese Wheel, Tableside
peas, pancetta, parmigiana, cream
Roma tomato sauce, garlic, sage, served over bucatini
Bacon, chicken, spinach, fungi
Limoncello sauce, crab salad
bacon, tomato, shallots, garlic, parsley, mushrooms, djon cream, cognac flambé
homemade marinara, tabasco, capers, black olives, onion
herb crusted, dijon, fingerling potatoes, green peas puree
beef jus, cream, black truffle, porcini, garlic, cognac flambé
stuffed pork loin, ricotta, prosciutto, pecorino
home marinated, veal jus
Center cut of tenderloin, puff pastry, choice of bearnaise or cabernet sauce
Optional 24k Golden Crust* - LIMITED
Optional 24k Golden Crust* - LIMIMTED
Bourbon sauce, vegetables
Choice of Béarnaise or Cabernet Sauce
Served with choice of sauteed spinach, grilled asparagus, blitva potato, mixed vegetables, or mashed potatoes.
– Ocetra Caviar –
Pre-order only.
Ocetra Caviar takes additional time to prepare.
Saturday Dinner Hours : 3PM – 10:PM
Sunday Dinner Hours: 3PM – 9PM
We will be closed for Brunch/Lunch this Saturday and Sunday
