Dijon sauce, crostini, arugula
celery root purée, apple jam, dry apple
Prosciutto di parma, hot soppressata bresaola, cheese selection
Con vodka dip and crostini
Served with citrus and cocktail sauce
Maryland jumbo lump crab topped with romesco sauce, arugula salad, aioli
guanciale pecorino, egg yolk
Roma tomato sauce, garlic, sage, served over bucatini
Bacon, chicken, spinach, fungi
Short rib marinated sauce, parsley
Limoncello sauce, crab salad
traditional marinara ala Napoli w/ meatballs
Shrimp, scallop, octopus, mussels, house tomato red wine sauce, capers
Truffle Parmesan Cream, Basil Pesto, Prosciutto
Served with stracciatella
Pasta Tossed in Cheese Wheel, ( tableside ) Optional Protein
Served with melted mozzarella and vodka sauce
bacon, tomato, shallots, garlic, parsley, mushrooms, djon cream, cognac flambé
( tableside }
homemade marinara, tabasco, capers, black olives, onion ( tableside )
herb crusted, dijon, fingerling potatoes, green peas puree
9oz fillet, beef jus, cream, black truffle, porcini, garlic, cognac flambé, prosciutto cotto (
( tableside )
Served over cacio e pepe risotto
40oz
Cherry Tomatoes, smashed potatoes and French carrots
home marinated, veal jus
Center cut of tenderloin, puff pastry, choice of bearnaise or cabernet sauce
( tableside )
Limited ( tableside }
Limited ( tableside }
Bourbon sauce, vegetables
Choice of Béarnaise or Cabernet Sauce - limited ( tableside } for 2
Scallops, Octopus, Mussels, Shrimp, Stone Clams
Served with choice of sauteed spinach, grilled asparagus, blitva potato, mixed vegetables, or mashed potatoes.
– Osetra Caviar –
Pre-order only.
Osetra Caviar takes additional time to prepare.
Saturday Dinner Hours : 3PM – 10:PM
Sunday Dinner Hours: 3PM – 9PM
We will be closed for Brunch/Lunch this Saturday and Sunday
