Dijon sauce, crostini, arugula
celery root purée, apple jam, dry apple
prosciutto di parma, finocciona, sopresatta, cheese selection
Shiitake, Portobello, Hajime, Oyster & Lions
Served with citrus and cocktail sauce
Maryland jumbo lump crab topped with ramasco sauce.
peas, pancetta, parmigiana, cream
roma tomato sauce, garlic, sage, served over linguini
smoked chicken, pecorino, prosciutto, sautéed mushrooms, duck pate
bacon, tomato, shallots, garlic, parsley, mushrooms, djon cream, cognac flambé
homemade marinara, tabasco, capers, black olives, onion
herb crusted, dijon, fingerling potatoes, green peas puree
beef jus, cream, black truffle, porcini, garlic, cognac flambé
stuffed pork loin, ricotta, prosciutto, pecorino
home marinated, veal jus
Choice of Béarnaise or Cabernet Sauce
Optional 24k Golden Crust*
puff pastry tenderloin wrapped with prosciutto di' Parma and mushroom blend
Served with choice of sauteed spinach, grilled asparagus, blitva potato, mixed vegetables, or mashed potatoes.
– Ocetra Caviar –
Pre-order only.
Ocetra Caviar takes additional time to prepare.
